A Bite to Eat with Alice - Season 1 Episode 37 -
Kylie Kwong
Guest chef and restaurateur Kylie Kwong showcases her passion for native Australian ingredients.She brings karkalla and samphire, and together they prepare Stir-Fried Mussels with Black Bean, Chilli, Karkalla, and Samphire. Alice then takes on the challenge of crafting a sweet dish featuring native flavors with her Coconut Sago Pudding topped with Quandong Jam.
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