America's Test Kitchen - Season 23 Episode 25 -
Spanish Summer Supper
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomà quet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
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