America's Test Kitchen - Season 25 Episode 16 -
Dinner at the Bier Garten
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with JalapeƱo Dipping Sauce.
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