America's Test Kitchen - Season 26 Episode 8 -
Pan-Seared Halibut and Ma’amoul
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
Please explain the problem in a few words.
Max 255 characters.
Max 255 characters.