Australian Story - Season 29 Episode 13 -

Josh Niland is arguably Australia's hottest chef right now, but it was a fear of failure that pushed the young chef to wild experimentation.To save money, he began using parts of the fish he'd been throwing away, making bold culinary concoctions – think ice cream from eyeballs — with stunning success.The genesis of his drive and love of hospitality: a life and death battle when he was just eight years old.