Big Kitchens - Season 1 Episode 3 -

Cheesecake fans head to Brooklyn by the thousands for the biggest Cheesecake player in town--the mighty Juniors Restaurant and Cheesecake Factory. Every month their immense kitchen churns out 150,000 cheesecakes and 25 tons of pastrami to feed over 90,000 customers! Opened in 1950 by Harry Rosen, it's fallen to his grandson, Alan, to keep Junior's massive operation running. The secret Junior's cheesecake recipe has been handed down the generations and now each week, Alan needs enough cream cheese to fill 20 swimming pools! As well as cheesecake, Junior's has over 250 other classic New York dishes on their menu--from their famous Matzah Ball Soup, to their Cheese Blintzes. Today is the busiest day of the week--Alan's team must juggle hundreds of hungry guests and the constant flow of delivery trucks needed to keep them fed. Will this cheesecake castle survive the onslaught, or will it collapse under the weight of the invading hoards?