Big Kitchens - Season 1 Episode 6 -

The spiciest and biggest New Mexican restaurant in America, El Pinto is all about the chili. Based in Albuquerque, El Pinto's massive kitchen can feed up to three thousand people a night. Originally opened in 1962, "Chile Twins" John and Jim Thomas took over the family business in 1990 and have spent decades perfecting their family restaurant.