Burgers, Brew & 'Que - Season 4 Episode 12 -

Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Francisco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.