Chef Boot Camp - Season 1 Episode 6 -
The Bottom Line
Chef Cliff Crooks helps a first-time head chef in Portland, ME, understand budgeting and the bottom line. He works with an inexperienced chef at a family restaurant in Scranton, PA, and a chef in Syracuse, NY, whose care eats up time and profits.
Please explain the problem in a few words.
Max 255 characters.
Max 255 characters.