Chopped - Season 35 Episode 17 -
Season 35, Episode 17 - Alton's Challenge, Part 3
The chefs take on molecular gastronomy making transparent ravioli in the first round, using a modernist method to cook lamb in the second, then getting perplexed by a cake that looks and tastes like water in the third.
Please explain the problem in a few words.
Max 255 characters.
Max 255 characters.