Cook's Country from America's Test Kitchen - Season 17 Episode 12 -
Duck and Dessert
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
Cook's Country from America's Test Kitchen Season 17 Episode 12 - (4 Links)
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