Cook's Country from America's Test Kitchen - Season 17 Episode 20 -
Crescent City Comforts
Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Toni Tipton-Martin tells the story behind the dish. Equipment expert Adam Ried shares our recommended soft coolers. Test cook Ashley Moore whips up a weeknight-ready Bourbon Chicken for host Julia Collin Davison.
Cook's Country from America's Test Kitchen Season 17 Episode 20 - (4 Links)
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