Diners, Drive-Ins and Dives - Season 3 Episode 11 -

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...