Diners, Drive-Ins and Dives - Season 6 Episode 1 -

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker. Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...