Diners, Drive-Ins and Dives - Season 14 Episode 7 -

This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...