Diners, Drive-Ins and Dives - Season 18 Episode 2 -

This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammiesRead more at: http://www.foodnetwork.com/shows/diners-drive-ins-...