Food Fest Scotland - Season 1 Episode 1 -

Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to creating premium chocolate at a fraction of the price. Farmer Jim Smith is near Inverness discovering the story behind every bag of carrots, and chef Julie Lin investigates what we're missing out on when it comes to mackerel.