Food Fest Scotland - Season 1 Episode 4 -

Edith Bowman and Colin Murray explore the Glasgow Foodies' Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake' vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.