Food Unwrapped - Season 4 Episode 1 -
Bacon, Mozzarella, Snails
Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. He crosses the North Sea to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day.
Please explain the problem in a few words.
Max 255 characters.
Max 255 characters.