Gourmet Farmer - Season 5 Episode 10 -

It’s been 12 months, 4 seasons and lots of hard lessons since Matthew set out to transform his cherished slice of Tassie into a farm that grows healthy food while regenerating healthy soils, leaving it more productive and healthier for generations to come. From planting native gardens and reshaping entire hillsides with water channels, to tackling a runaway infestation of noxious Blackberry weeds without using a single chemical herbicide. He’s tried it all, so which ideas worked and which didn’t?