Hairy Bikers' Best of British - Season 2 Episode 1 -
Fowl
They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.
Please explain the problem in a few words.
Max 255 characters.
Max 255 characters.