Lucky Chow - Season 7 Episode 1 -

Across Taiwan, there’s a growing movement to produce familiar pantry staples – soy sauce, hot sauce, tofu, rice – in a hand-crafted way that respects the island’s legacy. Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods, as well as water from a bubbling mud volcano; and a collective of young urbanites seek out a life farming rice.