Luke Nguyen's Food Trail - Season 1 Episode 3 -
Season 1, Episode 3 - Blue Mountains NSW
Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in NSW. Overlooking the majestic ranges, Luke cooks seared lamb cutlets with an Asian salsa verde and then meets up with an old friend over a stunning high tea.
Recipe
Lamb cutlet with Asian salsa verde
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