Luke Nguyen's Food Trail - Season 1 Episode 13 -

Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO Sauce paired with Clams. With Hong Kong offering a plethora of dining options, Luke visits local favourite Michelin star restaurant, Duddles, before meeting Head Chef and owner of Arcane Shane Osborn. Luke, together with Lynne and Leroy, visits Tung Po, a local dai pai dong to have dinner after work. Recipes Clams in XO sauce Cantonese rice noodles with wagyu beef