Neven's Portuguese Food Trails - Season 2 Episode 5 -

Neven is in Madeira, touring the Blandy's Wine Lodge and tastes a variety of wine, learning how to pair it with food. At The Views Baia Hotel, he learns to make a turbot and fennel recipe, he is also given a tour of Funchal's fish market. Neven also tries a traditional Portuguese beef sandwich and cooks a mushroom and leek strudel with madeira wine sauce.