Neven's Portuguese Food Trails - Season 3 Episode 1 -

Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal. Here, he explores the rich bounty of the Atlantic Ocean, sampling freshly caught seafood at the Pousada Viana do Castelo where he is staying. He also travels up a mountain to the stunning Basilica de Santa Luzia, visits Dona Farinha, a traditional bakery to learn how to make a very special cake; and tastes wines from a local winery Quinta de Paços.Neven also visits Camelo restaurant where he meets chef Andrea Matos and enjoys an authentic tasting menu, followed by a trip to the village of Ponte De Lima which offers breathtaking views in the region.Neven completes this first episode by cooking two desserts – Chocolate Salami and Portuguese Custard.