Rachael Ray - Season 13 Episode 63 -

Rachael’s in the kitchen with her culinary team, and they’ve got three brilliant ways to serve snacks for a crowd this season: appetizer trees packed with pepperoni and mozzarella, crudité and pretzel nuggets! Plus, from the breakout Netflix hit, "Salt Fat Acid Heat," Chef Samin Nosrat is in the kitchen proving that "anyone can cook anything and make it delicious." We're also serving up holiday cupcake parfaits, and Rachael’s making Provolone-Stuffed Meatballs!