Rebel Without a Kitchen - Season 2 Episode 11 -

Matt has been asked to pop up at Cochon 555, a culinary pork competition and tasting event in Los Angeles where he will serve pork-fanatics his street food version of the pig. The event brings together all the masters of pork to one event. With a massive street food scene to draw inspiration from, Matt checks out other food rebels who are making waves in LA's street food scene.