Rick Stein's Taste of the Sea - Season 1 Episode 6 -

Rick concludes the series by making his own innovative contribution to Padstow’s ancient May Day traditions, creating lobster salad in spicy Thai sauce for his friends and neighbours. A coastal walk offers a chance to gather mussels, limpets and samphire for poaching in wine and cream and a final fishing trip provides a salmon to cook with sorrel sauce.