Save Money: Good Food - Season 1 Episode 2 -

In this Easter special, Susanna Reid and chef Matt Tebbutt come to the aid of a family who are getting ready for a busy Easter weekend and in need of some delicious inspiration on a budget. The team transforms their long weekend of indulgence with some thrifty but very tasty recipes, including maple-glazed gammon for under two pounds a person and a whole slow cooked lamb roast for just over two pounds a pop. Along the way there are plenty of money-saving tricks and savvy cooking tips designed to allow you to eat well without breaking the bank.