Simply Ming - Season 15 Episode 25 -

Ming explores the English Riviera. In the seaside town of Torquay, he meets chef Simon Hulstone, owner of the Elephant Restaurant. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. The two chefs head to the stunning Sharpham Estate to taste and gather their English countryside soft cheeses and regional wines. Then Ming and Chef Hulstone prepare cod two ways paired with wines from Sharpham.