State Plate - Season 3 Episode 11 -

Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods.IndianaEat hearty in the heartland…hightail it to The Hoosier State.Appetizer: Corn DogEntrée: DuckSide 1: Stewed TomatoesSide 2: Roasted Corn on the CobDessert: Sugar Cream Pie