Steven Raichlen’s Project Smoke - Season 3 Episode 4 -

There are four reasons to cook poultry on the grill: crisp skin, succulent meat, wood smoke and the joy of firing up your wood grill or smoker. Recipes include: Tabaka Chicken with Rhubarb Tkemali, Moroccan Grilled Chicken Kebabs with Charmoule, Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream and Truffle-Smoked Turkey.