Struggle Meals - Season 3 Episode 10 -

Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away. Those are like free bonus ingredients, plus they’re tasty. Root-to-stem cooking: less waste, more food, and more nutrition. Frankie’s favorite.