The Great Canadian Baking Show - Season 1 Episode 5 -

The bakers are figuratively crossing the pond called the Atlantic as it's Best of Britain week. They have two hours for the signature challenge, which is to make a traditional English trifle. The judges are looking for the multiple well defined layers which they will want to see through the glass serving bowl, those layers which should include liquor soaked sponge, jam or jelly, custard, fruit, and cream. The technical difficulties include ensuring that custard has the right consistency which also means not overcooking it to make sweet scrambled eggs, and to ensure ...