The Pioneer Woman - Season 13 Episode 6 -

it's a enjoyable day of treats for mother -- whilst Ladd and the youngsters wash her truck, Ree makes Italian bird Soup for lunch. while she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with Ranch-type Oven Potatoes and Roasted Asparagus. The cowboy-and kid-cooked dinner is rounded off with Ree's scrumptious Cherry Pie!