The Pioneer Woman - Season 33 Episode 17 -

Ree Drummond remembers her favorite dishes for company from recent years. First, Double Chocolate Pie is an incredible celebration dessert with a torched meringue topping. Then, Tater Tot Breakfast Casserole is a brunch party classic. Next, Salmon and Cucumber Bites make a simple and stunning canape, and finally, Marvellous Millefeuille is a shortcut sweet treat to wow guests. That's four sensational dishes guaranteed to make entertaining easy.