Cook's Country from America's Test Kitchen - Season 17 Episode 22 -
Hearty and Light Pastas
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
Cook's Country from America's Test Kitchen Season 17 Episode 22 - (5 Links)
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