Cook's Country from America's Test Kitchen - Season 17 Episode 23 -
Fresh Mexican-Inspired Dinners
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
Cook's Country from America's Test Kitchen Season 17 Episode 23 - (18 Links)
HD 720 HD 720 HD 720 Submit linksPlease explain the problem in a few words.
Max 255 characters.
Max 255 characters.