Simply Ming - Season 14 Episode 24 -

This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. The chefs cook up Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming has a Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.