Simply Ming - Season 14 Episode 25 -

This week on Simply Ming, we are joined by Portsmouth, New Hampshire chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients. Today Matt cooks up Goat Meatballs with Garlic Mustard Pesto, Goat's Feta and Sunchoke Chips - while Ming whips up some Fried Scallion Pork Meatballs with our favorite Blue Dragon Vinegar Fries.